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Biomarkers · Chemical

IgE Gelatin

Understand what IgE Gelatin signals

Primary unit
kU/L
LOINC codes
7332-0, 102321-7
Commercial laboratory assays
2

We have not added a physiological summary for this biomarker yet. Compare the commercial laboratory assays and population reference ranges below.

Compare commercial laboratory assays for IgE Gelatin

Check orderable catalog codes, specimen types, fasting requirements, and demographic reference ranges across laboratories.

Gelatin

Laboratory
Labcorp
Test code
602843
Specimen
Serum
Fasting
Not stated
LOINC
7332-0
Turnaround
3 - 5 days

Labcorp test directory, test code 602843

Gelatin, Bovine (c74) IgE

Laboratory
Quest Diagnostics
Test code
35352
Specimen
Serum
Fasting
Not stated
LOINC
102321-7, 7332-0
Turnaround
Set up: Mon-Sat

Laboratory assay overview

This allergen-specific IgE antibody test quantifies an individual’s IgE response to gelatin of bovine origin. It is an in vitro quantitative assay that is intended to be used in conjunction with other clinical information to aid in the diagnosis of allergic diseases [1]. While allergen-specific serum IgE testing is considered comparable to skin testing in many instances, both the American Academy of Allergy, Asthma, and Immunology and the American College of Allergy, Asthma, and Immunology recognize that allergen-specific serum IgE testing may be preferred in some clinical situations. These include 1) the presence of widespread skin disease, 2) the recent use of antihistamines or other medications that can affect the results of allergy skin tests, 3) uncooperative patients, and 4) medical history suggesting that allergen skin testing would pose a significant risk for a serious allergic reaction [1]. Food-specific IgE tests are extremely sensitive. However, a positive test result only indicates that a patient is IgE sensitized to the food of concern. Many IgE-sensitized patients do not develop any symptoms when this food is ingested. A diagnosis of food allergy should only be made by a trained medical provider, after conducting a thorough clinical evaluation [2,3]. While food-specific IgE test results may contribute to that evaluation, they cannot replace it. In this regard, detection of food-specific IgE in serum provides evidence of IgE sensitization, but a history of clinical reactivity to the food of concern is required to make a diagnosis of IgE-mediated food allergy. Moreover, several forms of food hypersensitivity are not associated with the presence of food-specific IgE in serum. More specific information about this allergen can be found at http://www.phadia.com/en/products/allergy-testing-products/immunocap-allergen-information/drugs1/allergens/gelatin/ References 1. Bernstein IL, et al. Ann Allergy Asthma Immunol. 2008;100(Suppl 3):S1-S148. 2. Sampson HA, et al. J Allergy Clin Immunol. 2014;134:1016-1025. 3. Boyce JA, et al. J Allergy Clin Immunol. 2010;126(6 Suppl):S1-S58.

Quest Diagnostics test directory, test code 35352

Verify these ranges and sources

We compile every detail above directly from named laboratory directories and published clinical studies. Laboratories calculate standard reference intervals from the statistical distribution of tested populations for a specific assay method and demographic group, rather than setting universal optimal targets.

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